Regular AZAIG readers will know that I spent my Valentine in London this year. I was seconded there for slightly more than 2 months. Me and Jules decided that we do not want to be ripped off by the fancy restaurants there which charge £££ so we decided to have dinner at our apartment. Actually, I don’t mind paying but Jules is an understanding wife, she doesn’t need to go out and eat just for the sake of Valentine.
And so, Zewt has to get into his cooking mode once again…
I’ve always enjoyed cooking. I cooked almost everyday when I was in London despite staying alone for about 3 weeks. Maybe I should open up a restaurant one day… what say you?
First dish on the menu during Valentine was self-mashed potatoes. Still remember how I did it when I was in Uni. Boil… mash… add milk… some salt… butter… some herbs… voila…
Next on the menu was the “Pan Fried Asparagus with Mushrooms and Garlic”. Fried with olive oil with a generous portion of butter will give you an excellent fragrance. The asparagus in London was so fresh, absolutely wonderful. One tip --- never wash the mushroom; you have to gently peel off the skin.
The main dish was “Roast Lamb” marinated with rosemary. Add a little bit of wine, gives you a nice aroma. But I have no idea how long I needed to roast it so…
There, all the food nicely placed on the table ready for a nice romantic dinner. The soup originated from a can so no point highlighting it. I think the whole thing caused me less than £35 if I am not mistaken. Not that bad for London prices if you ask me.
And this is how it looks like as Zewt attempted to professionally lay the food on a plate. I think it should look better than this… must be the camera… hehe…
And of course, dessert to end the evening…
Dessert was from Marks & Spencer though… hehe…
And so, Zewt has to get into his cooking mode once again…
I’ve always enjoyed cooking. I cooked almost everyday when I was in London despite staying alone for about 3 weeks. Maybe I should open up a restaurant one day… what say you?
First dish on the menu during Valentine was self-mashed potatoes. Still remember how I did it when I was in Uni. Boil… mash… add milk… some salt… butter… some herbs… voila…
Next on the menu was the “Pan Fried Asparagus with Mushrooms and Garlic”. Fried with olive oil with a generous portion of butter will give you an excellent fragrance. The asparagus in London was so fresh, absolutely wonderful. One tip --- never wash the mushroom; you have to gently peel off the skin.
The main dish was “Roast Lamb” marinated with rosemary. Add a little bit of wine, gives you a nice aroma. But I have no idea how long I needed to roast it so…
There, all the food nicely placed on the table ready for a nice romantic dinner. The soup originated from a can so no point highlighting it. I think the whole thing caused me less than £35 if I am not mistaken. Not that bad for London prices if you ask me.
And this is how it looks like as Zewt attempted to professionally lay the food on a plate. I think it should look better than this… must be the camera… hehe…
And of course, dessert to end the evening…
Dessert was from Marks & Spencer though… hehe…