Since the passing of my grandmother slightly less than a decade ago, I have always had the impression that my 3rd aunt is the most traditional person in the family. She is a spinster who stays with us, and has been dictating how things should be done in family when it comes to Chinese practices.
Having now spent the 3rd Chinese New Year without my Mom, I think my impression may be inaccurate…
My 1st CNY after the passing of Mom was spent in London, on secondment. Nothing much can be done about that. Strange though, the 2nd and the recent 3rd CNY spent without Mom, there was absolutely no emphasis placed on the CNY eve reunion dinner. My aunt didn’t seem to “enforce” it that much.
We also have this tradition of “hoi lin” (commencing of the new year), which falls on the second day of CNY where again, everyone has to be around for brunch. It is a significant event for my family. However, this tradition seems to have lost its fang this CNY and the last. My aunt doesn’t seem care much if everyone is around for brunch that signifies the commencement of a new year.
Rewind the lunar calendar a little, and we have the “Tung” festival, the one where chinese make “tong yuen” (those little rice balls in sweet ginger soup). I have always been thought that “tung dai go lin”, which means “Tung” festival is actually more important than CNY. I have never been home for dinner during “Tung” since my Mom passed away…
Reflecting all these made me realise that my Mom was the driving force behind all the traditions, not my aunt. Considering that my Mom came from a Malay village (she’s Chinese) and she didn’t speak much Cantonese or eat much pork when she arrived at KL, she must have taken a lot of effort to do all that.
The 15th day of CNY, the “Chap Goh Meh” is another date where being home for dinner is of great importance, or so it used to be. My aunt’s reply to me when I asked about it was “Up to you ler”… I think the least I can do is to make sure that this dinner happens, as it used to be…
1 year ago… You better give yourself a choice before…
2 years ago… Absolute bolehness
3 years ago… A Chinese New Year missing
Having now spent the 3rd Chinese New Year without my Mom, I think my impression may be inaccurate…
My 1st CNY after the passing of Mom was spent in London, on secondment. Nothing much can be done about that. Strange though, the 2nd and the recent 3rd CNY spent without Mom, there was absolutely no emphasis placed on the CNY eve reunion dinner. My aunt didn’t seem to “enforce” it that much.
We also have this tradition of “hoi lin” (commencing of the new year), which falls on the second day of CNY where again, everyone has to be around for brunch. It is a significant event for my family. However, this tradition seems to have lost its fang this CNY and the last. My aunt doesn’t seem care much if everyone is around for brunch that signifies the commencement of a new year.Rewind the lunar calendar a little, and we have the “Tung” festival, the one where chinese make “tong yuen” (those little rice balls in sweet ginger soup). I have always been thought that “tung dai go lin”, which means “Tung” festival is actually more important than CNY. I have never been home for dinner during “Tung” since my Mom passed away…
Reflecting all these made me realise that my Mom was the driving force behind all the traditions, not my aunt. Considering that my Mom came from a Malay village (she’s Chinese) and she didn’t speak much Cantonese or eat much pork when she arrived at KL, she must have taken a lot of effort to do all that.
The 15th day of CNY, the “Chap Goh Meh” is another date where being home for dinner is of great importance, or so it used to be. My aunt’s reply to me when I asked about it was “Up to you ler”… I think the least I can do is to make sure that this dinner happens, as it used to be…
1 year ago… You better give yourself a choice before…
2 years ago… Absolute bolehness
3 years ago… A Chinese New Year missing

